Why You Should Always Keep Jarred Garlic in Your RefrigeratorAll About Seasonings and Spices
Why You Should Always Keep Jarred Garlic in Your Refrigerator
017
Close Photo: Getty Images I hadn’t really given much thought to pre-minced garlic until my chef husband picked up a jar while we were traveling last year.
A Chef Finally Settles the Debate: Do Bay Leaves Even Do Anything?All About Seasonings and Spices
A Chef Finally Settles the Debate: Do Bay Leaves Even Do Anything?
013
Close Key Takeaways Yes, bay leaves do lend delicate and nuanced flavors to soups, stews, stocks, sauces, and more. Using multiple bay leaves can intensify