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Close Photo: Peyton Beckwith We're nearly four full months into 2025. In that time, we've published more than 350 brand new recipes (and they'

Creators on social media have discovered that with just a few pantry and fridge staples, you can make some pretty delicious chips. Recently, I tested out

Close Photo: Allrecipes / Morgan Glaze Brussels sprouts are having a bit of a culinary resurgence. Once appropriately shunned for their bitter flavor and

Close Photo: Adobe / Allrecipes Once upon a time, martinis had a reputation for being a stiff, polished drink that the likes of James Bond would sip.

Close Photo: Allrecipes/Izy Hossack There’s a reason you see potato salad at every potluck or barbecue—it’s a crowd-pleaser that doesn’t take a whole lot of effort.

Close Photo: Getty Images I love pimento cheese. Like really, really love it. I’d eat it every day if I could and it’s what I’d request as my last meal.

Close Photo: Sara Haas A baby shower isn’t a party unless there are fun games and good food. I’ve been to my fair share, so I’ve played all of the baby

Close Photo: Meredith Food Studios When it comes to brunch, it’s hard to go wrong. There are savory casseroles, such as Cheesy Ham and Hash Brown Casserole

Close Photo: Sara Haas There’s a chance that at some point you’ll need a good ham recipe. Maybe you’re celebrating a holiday or hosting a family get together

Close Photo: Dotdash Meredith Food Studios A grilled cheese sandwich is one of those dishes that you’ve probably made a hundred times and feel like you’ve got down pat.