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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
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Ingredients
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Infused Milk
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4 cups milk
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1/2 cup white sugar
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1/4 teaspoon salt
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1 orange, zested
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1 lemon, zested
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1 teaspoon ground cinnamon
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2 whole cloves
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1 1/2 teaspoons vanilla extract
The Rest
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3 large egg yolks
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2 large whole eggs
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4 slices stale French bread or brioche
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1 cup olive oil, or as needed, for frying
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4 tablespoons turbinado sugar (raw sugar)
Directions
Combine milk, white sugar, salt, orange zest, lemon zest, cinnamon, cloves, and vanilla in a saucepan, whisk, and bring to a simmer over medium-heat. Reduce heat to medium-low and simmer gently for 5 minutes.
Strain milk through a mesh strainer and transfer 2 cups into a shallow dish in which to soak stale bread; set aside.
Transfer remaining 2 cups infused milk into a saucepan to make the custard sauce; add yolks and whisk thoroughly. Return saucepan to medium-low heat, and cook, stirring with a spatula and scraping the bottom constantly, until the mixture gets hot and thickens enough to coat the back of a spoon. Remove from heat; immediately pour through a fine mesh strainer. Let cool and refrigerate until needed.
Soak stale bread in milk, turning a few times, until most of milk is absorbed and bread is saturated. Remove to a pan or plate and refrigerate until needed.
Beat whole eggs in a wide shallow bowl. Coat bread on both sides in the egg.
Pour olive oil, 1/4 to 1/2 inch deep into a nonstick skillet, and heat over medium heat. Fry soaked bread in the hot oil until browned and puffed, about 4 minutes per side. When fully cooked, the bread will spring back when touched in the center.
Remove to a plate. Top each slice with 1 tablespoon turbinado sugar. Use a blowtorch with a low flame to brûlée the surface. Serve immediately with custard sauce.
John Mitzewich
From the Editor:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
I Made It
Nutrition Facts (per serving)
874
Calories
17g
Fat
161g
Carbs
30g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
874
% Daily Value *
Total Fat
17g
22%
Saturated Fat
6g
31%
Cholesterol
252mg
84%
Sodium
875mg
38%
Total Carbohydrate
161g
59%
Dietary Fiber
15g
53%
Total Sugars
91g
Protein
30g
60%
Vitamin C
291mg
324%
Calcium
560mg
43%
Iron
6mg
35%
Potassium
1411mg
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.