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Crockpot Mac and Cheese
Published November 10, 2022. Updated June 12, 2024
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Crockpot Mac and Cheese – It’s made with hearty elbow macaroni and over a pound of three cheeses! It’s rich and satisfying and one of the ultimate comfort food side dishes.
Easy Crockpot Mac and Cheese!
This is hands the absolute easiest way to make macaroni and cheese! Believe it or not, it’s unbelievably creamy, no broken curdled sauce, no mushy noodles, and the taste is simply perfect.
My tricks to a good crockpot mac and cheese are to use a combination of cream, water, and evaporated milk – instead of regular or whole milk so it doesn’t curdle in the cheese sauce. Then also wait until closer to the end to add the shredded cheese so that doesn’t overheat and separate.
And another important key is to use a combination of cheeses for great flavor and texture. Sharp cheddar builds up the best traditional macaroni and cheese flavor, while each American cheese and Monterey Jack cheese create a velvety sauce.
The starches of cooking everything together in one pot (or slow cooker insert technically) also help create a smooth sauce.
This is a family favorite! It has a well-balanced flavor that isn’t too harsh so people of all ages love it, and the cook will love the ease of preparation.
It’s jam-packed flavorful goodness in every bite and undoubtedly worthy of the holidays (it’s perfect for Thanksgiving, Christmas, or potlucks), but yet simple enough for a weeknight side dish!
Watch the Video for Crock Pot Mac and Cheese!
Crockpot Macaroni and Cheese Recipe Ingredients
- Dry macaroni pasta
- Butter
- Water
- Evaporated milk
- Heavy cream
- Onion powder and garlic powder (try paprika if you like some spice!)
- Salt and black pepper
- Sharp cheddar cheese (shredding it yourself tastes better, but pre-shredded cheeses are faster)
- American cheese (from the deli)
- Monterey Jack cheese
How to Make Crockpot Mac and Cheese
Possible Substitutes and Variations
- Velveeta option: While it won’t taste quite as good you could substitute Velveeta for the deli American cheese if that’s what you have on hand.
- Toasted breadcrumb topping: A delicious addition to this is to finish it with toasted panko breadcrumbs. To do this melt 3 Tbsp butter in a skillet over medium heat, add 1 1/2 cups panko breadcrumbs. Toss almost constantly until toasty and golden brown. Serve over finished mac.
- Stronger cheese flavor: For bolder flavor use extra sharp cheddar in place of sharp cheddar, or replace Monterey Jack cheese with Gruyere, or you can even add a little finely shredded parmesan cheese (shred with a zester).
- Extra creamy sauce: If you want it even creamier then replace 1/3 cup of the water with an additional 1/3 cup heavy cream.
- Make it spicy: Add some red pepper flakes or cayenne pepper to taste.
Helpful Tips
- Use freshly grated cheeses: We don’t want the additives that are included in pre-grated cheeses here. The flavor won’t be as good or the texture.
- Brands of macaroni to use: I’ve made this recipe with several brands and we preferred Barilla. It’s a bit larger and holds up a little better and doesn’t seem to release as much starch as others.
- Slow cooker brand cook time: Note that every brand and model of slow cooker will cook at a different rate. For this recipe I use Crockpot brand slow cookers and they are known to cook high. If you have a different brand you will likely need to cook toward greater times listed and possibly even a little more.
- Be careful not to over-stir: And stir gently. This is once pasta is partial cooked, then when stirring in cheeses and at the end. Just a few good quick stirs each time so it doesn’t mash the macaroni and get overly starchy.
- Keeping mac and cheese warm: You can keep the macaroni and cheese set on the warm setting of the slow cooker for up to 30 minutes after cook time is complete. Keep it covered with a lid. Store any leftovers in an airtight container in the refrigerator and reheat in the microwave.
Serving Suggestions
I recommend serving this with:
- Baked chicken thighs
- Roasted chicken
- Buttermilk roast chicken
- Grilled chicken with homemade BBQ sauce
- Grilled corn on the cob
- Roasted broccoli or steamed broccoli
- Roasted vegetable blend
More Ways to Make Mac and Cheese
- Baked Mac and Cheese
- Stovetop Mac and Cheese
- Instant Pot Macaroni and Cheese
- Chili Mac