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Prep Time:
25 mins
Cook Time:
15 mins
Chill Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
24
Yield:
24 cookies
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Ingredients
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3/4 cup unsalted butter, softened
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1/2 cup firmly packed dark brown sugar
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3/4 cup white sugar, divided
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1 extra large egg, at room temperature
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1/4 cup unsulphured molasses
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2 tablespoons plus 1/2 teaspoon espresso, divided
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2 teaspoons vanilla extract
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2 teaspoons ground ginger
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1 teaspoon ground cinnamon
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3/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground allspice
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2 cups all-purpose flour
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1 teaspoon baking soda
Directions
Beat butter, brown sugar, and 1/2 cup white sugar together in a large bowl until light and fluffy. Add in egg, molasses, 2 tablespoons espresso powder, vanilla, ginger, cinnamon, salt, nutmeg, cloves, and allspice and beat until thoroughly combined, 2 to 3 minutes. Add in 1 cup flour and baking soda, and mix until just combined. Add in remaining 1 cup flour and mix until just combined. Cover dough and refrigerate for at least 2 hours, or up to 48 hours.
Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
Whisk remaining 1/4 cup white sugar and 1/2 teaspoon instant powder together in a shallow bowl until combined.
Remove cookie dough from the refrigerator. Scoop out 1 1/2 tablespoons dough, and roll into a ball. Roll dough ball in espresso sugar until thoroughly coated. Place on the prepared baking sheet. Repeat with remaining dough, spacing dough balls about 2 inches apart.
Bake cookies, 1 baking sheet at a time, in the preheated oven, until cookies are crackled on top and edges of the cookies look set, 12 to 15 minutes. Allow cookies to cool for at least 5 minutes on the pan before removing to a wire rack to cool completely.
I Made It
Nutrition Facts (per serving)
144
Calories
6g
Fat
21g
Carbs
2g
Protein
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Nutrition Facts
Servings Per Recipe
24
Calories
144
% Daily Value *
Total Fat
6g
8%
Saturated Fat
4g
18%
Cholesterol
25mg
8%
Sodium
126mg
5%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
1%
Total Sugars
13g
Protein
2g
3%
Vitamin C
0mg
0%
Calcium
17mg
1%
Iron
1mg
4%
Potassium
85mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
