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Prep Time:
30 mins
Total Time:
30 mins
Servings:
6
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Ingredients
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10 ounces assorted cured meats, such as salami, pepper salami, prosciutto
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several sweet mini peppers, cut in half, seeds and stems removed
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10 ounces fresh fruit, such as grapes, kiwi, gooseberries, and strawberries
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several pods pickled okra
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3 ounces apple-smoked Gouda, sliced and cut into triangles
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3 ounces white Cheddar cheese, cut into cubes
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3 ounces yellow Cheddar cheese, sliced and cut into triangles
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several dried orange slices
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several dried figs, halved
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handful of plantain chips
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handful of chocolate covered pretzels
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handful of fresh rosemary sprigs
Directions
Arrange ingredients in a circle on a board, using the photo as a guide, and working from the outer edge in. Leave a circular area at the center open.
Once you are satisfied with the placement of ingredients, line the center circle with rosemary sprigs, and tuck in a few around the outer edge to give it the look of a wreath.
Cook’s Note
All the measures are suggestions and you can play around with quantities and different ingredients to your taste.
I Made It
Nutrition Facts (per serving)
509
Calories
28g
Fat
44g
Carbs
23g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
509
% Daily Value *
Total Fat
28g
36%
Saturated Fat
12g
61%
Cholesterol
77mg
26%
Sodium
1126mg
49%
Total Carbohydrate
44g
16%
Dietary Fiber
8g
29%
Total Sugars
23g
Protein
23g
46%
Vitamin C
102mg
113%
Calcium
411mg
32%
Iron
2mg
11%
Potassium
854mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
