Pork Scallopini

Pork Scallopini Pork

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Pork Scallopini

Pork Scallopini

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Pork Scallopini

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
4

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 4 servings

  • 4 (4-ounce) boneless lean pork loin chops (about 1/2-inch thick)

  • 1 1/2 teaspoons kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 1/4 cup all purpose flour

  • 1/2 cup cold unsalted butter, cut into pieces, divided

  • 2 tablespoons olive oil

  • 1/4 cup finely chopped shallot

  • 1 large garlic clove, thinly sliced

  • 1/3 cup dry white wine

  • 1/2 cup chicken broth

  • 1 small lemon, thinly sliced and seeded

  • 2 tablespoons drained non-pareil capers

  • 1 tablespoon chopped fresh flat-leaf parsley

Directions

  • Gather all ingredients.

    Pork Scallopini

    Pork Scallopini

    Dotdash Meredith Food Studios


  • Place pork chops between 2 sheets of parchment paper or plastic wrap. Pound with a meat mallet to 1/4-inch thickness. Sprinkle pork evenly with salt and pepper.

    Pork Scallopini

    Pork Scallopini

    Dotdash Meredith Food Studios


  • Place flour in a shallow dish; dredge seasoned cutlets in flour, and shake off excess. Heat 1 tablespoon each of the butter and the oil in a large nonstick skillet over medium-high until butter foam subsides. Add 2 pork cutlets, and cook until golden on bottom, 2 to 3 minutes per side. Transfer cutlets to a large plate; wipe out skillet. Repeat cooking process with 1 tablespoon of the butter, remaining 1 tablespoon oil, and remaining 2 cutlets. Wipe out skillet.

    Pork Scallopini

    Pork Scallopini

    Dotdash Meredith Food Studios


  • Heat 1 tablespoon of the butter in skillet over medium. Add shallot and garlic; cook, stirring constantly, until fragrant and garlic just starts to brown, about 1 minute. Add wine, and cook, stirring occasionally, until almost evaporated, about 1 minute. Add broth and lemon slices, and bring to a boil over medium; cook, stirring occasionally, until mixture is reduced by half, 3 to 4 minutes. Whisk in capers. Reduce heat to low, and whisk in remaining 5 tablespoons butter, 1 to 2 pieces at a time, until melted and sauce is creamy, about 2 minutes.

    Pork Scallopini

    Pork Scallopini

    Dotdash Meredith Food Studios


  • Transfer cutlets to plates, and spoon sauce evenly over top. Sprinkle evenly with parsley.

    Pork Scallopini

    Pork Scallopini

    France C

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    Nutrition Facts (per serving)

    627
    Calories

    43g
    Fat

    30g
    Carbs

    33g
    Protein

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    Nutrition Facts

    Servings Per Recipe
    4

    Calories
    627

    % Daily Value *

    Total Fat
    43g

    55%

    Saturated Fat
    19g

    97%

    Cholesterol
    157mg

    52%

    Sodium
    710mg

    31%

    Total Carbohydrate
    30g

    11%

    Dietary Fiber
    6g

    22%

    Total Sugars
    9g

    Protein
    33g

    66%

    Vitamin C
    109mg

    121%

    Calcium
    96mg

    7%

    Iron
    3mg

    15%

    Potassium
    784mg

    17%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

    (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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