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Prep Time:
10 mins
Cook Time:
25 mins
Rest Time:
10 mins
Total Time:
45 mins
Servings:
6
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Ingredients
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1 teaspoon ground ginger
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2 tablespoons light brown sugar
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1/2 teaspoon chipotle chili powder, or to taste
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1/2 teaspoon salt, or to taste
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1/4 teaspoon freshly ground black pepper, or to taste
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2 (1 1/2 pound) pork tenderloins
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2 tablespoons olive oil
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1 (14 ounce) can jellied cranberry sauce
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1 orange, zested and juiced
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2 tablespoons lemon juice
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1/3 cup chopped dried apricots
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1/3 cup chopped dried figs
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1/3 cup chopped walnuts
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1 tablespoon minced fresh rosemary
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fresh rosemary sprigs, for garnish (optional)
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a sheet pan with aluminum foil.
Combine ground ginger, light brown sugar, chipotle chili powder, salt, and black pepper in a small bowl; set aside.
Fold about 2 or 3 inches of the thin ends of the tenderloin under the roast and tie 2 times with kitchen string. Oil each tenderloin with 1 tablespoon olive oil. Sprinkle dry seasoning mix evenly on both tenderloins and lightly rub to distribute. Place seasoned tenderloins on the prepared pan.
Roast, uncovered, in the preheated oven until until an instant-read thermometer inserted in the center reaches 135 degrees F (57 degrees C), 20 to 25 minutes.
Remove tenderloins from the oven, tent with foil, and allow to rest about 10 minutes. Internal temperature should rise to a safe 145 degrees F (63 degrees C) during the rest.
Meanwhile, for sauce, melt cranberry sauce in a small saucepan over low heat, stirring occasionally. Stir in orange zest, orange juice, and lemon juice. Add apricots, figs, walnuts, and fresh minced rosemary; bring to a boil, then remove from heat, and allow to stand until the tenderloins finish.
To serve, slice tenderloins and place on a serving platter. Add cranberry mixture on top of tenderloin slices, and on the platter. Garnish with fresh rosemary sprigs.
I Made It
Nutrition Facts (per serving)
579
Calories
18g
Fat
42g
Carbs
62g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
579
% Daily Value *
Total Fat
18g
23%
Saturated Fat
4g
21%
Cholesterol
166mg
55%
Sodium
319mg
14%
Total Carbohydrate
42g
15%
Dietary Fiber
3g
11%
Total Sugars
32g
Protein
62g
123%
Vitamin C
34mg
38%
Calcium
54mg
4%
Iron
4mg
21%
Potassium
1296mg
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
