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Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
6
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Ingredients
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4 slices thick-cut bacon
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1 cup chopped yellow onion
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2 tablespoons all-purpose flour
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1/8 teaspoon cayenne pepper (optional)
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2 cups milk
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8 ounces shredded sharp Cheddar cheese, divided
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1 (32-ounce) package frozen bite-sized potato nuggets (Tater Tots®), thawed
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1/2 cup sour cream
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1 bunch green onions, white and pale green parts chopped, divided
Dill Cream
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1/4 cup sour cream
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1 tablespoon milk
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1 tablespoon fresh dill
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (230 degrees C). Grease a 2-quart square baking dish.
Cook bacon in a large skillet until crisp, about 8 minutes. Drain on paper towels. When cool enough to handle, crumble bacon. Drain all but 2 tablespoons bacon drippings from the skillet.
Dotdash Meredith Food Studios
Add onion to the skillet. Cook and stir until tender, about 5 minutes.
Dotdash Meredith Food Studios
Add flour and cayenne pepper to skillet; cook and stir 1 minute.
Dotdash Meredith Food Studios
Add 2 cups milk to the skillet. Cook and stir until thickened and bubbly, about 3 minutes.
Dotdash Meredith Food Studios
Gradually add 1 cup cheese to skillet, stirring until melted. Stir in half of green onions.
Dotdash Meredith Food Studios
Place 1/2 cup sour cream in a small bowl. Gradually whisk in about 1/2 cup of hot sauce mixture. Return mixture to the skillet. Return to a simmer.
Dotdash Meredith Food Studios
Add half of tots to the prepared baking dish. Top with half of sauce and half of bacon. Top with remaining tots, remaining sauce, remaining bacon, and remaining cheese.
Dotdash Meredith Food Studios
Bake until bubbly and cheese on top is lightly browned, 35 minutes.
Dotdash Meredith Food Studios
For dill cream, whisk together 1/4 cup sour cream, 1 tablespoon milk, and dill.
Dotdash Meredith Food Studios
Drizzle over the casserole and top with remaining green onions.
Dotdash Meredith Food Studios
I Made It
Nutrition Facts (per serving)
611
Calories
37g
Fat
54g
Carbs
20g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
611
% Daily Value *
Total Fat
37g
47%
Saturated Fat
15g
74%
Cholesterol
69mg
23%
Sodium
1130mg
49%
Total Carbohydrate
54g
20%
Dietary Fiber
4g
14%
Total Sugars
8g
Protein
20g
39%
Vitamin C
11mg
12%
Calcium
438mg
34%
Iron
1mg
8%
Potassium
756mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
