Close
Add Photo
Prep Time:
15 mins
Cook Time:
25 mins
Rest Time:
5 mins
Total Time:
45 mins
Servings:
2
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
4 tablespoons butter, at room temperature
-
2 cloves garlic, minced
-
1 Meyer lemon, very thinly sliced, or more as needed
-
4 fingerling potatoes, thinly sliced
-
8 asparagus spears
-
2 tablespoons fire roasted bell peppers
-
2 (6 ounce) halibut filets
-
salt and freshly ground black pepper to taste
Directions
Preheat the oven to 425 degrees F (220 degrees C). Tear off 2 pieces of parchment paper, at least 18 inches long.
Mash garlic and butter together in a small bowl with the back of a spoon.
Place 4 lemon slices on each piece of parchment. Layer with thinly sliced potato and 4 asparagus spears. Scatter bell pepper over, and top with 1 tablespoon butter.
Place 1 halibut filet onto each stack of vegetables, and add 1 tablespoon butter. Layer on remaining lemon slices. Season with salt and pepper.
To close packets, bring opposite sides of parchment together directly above fish. Roll down together tightly until parchment touches packet contents. Crimp the parchment. Now roll and crimp the other 2 sides of parchment to create a sealed packet; tuck ends underneath. Place packets on a baking tray.
Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes. Remove from the oven; let packets rest for 2 to 3 minutes before opening carefully.
I Made It
Nutrition Facts (per serving)
490
Calories
26g
Fat
22g
Carbs
42g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
2
Calories
490
% Daily Value *
Total Fat
26g
34%
Saturated Fat
15g
76%
Cholesterol
163mg
54%
Sodium
482mg
21%
Total Carbohydrate
22g
8%
Dietary Fiber
3g
11%
Total Sugars
2g
Protein
42g
84%
Vitamin C
33mg
37%
Calcium
48mg
4%
Iron
1mg
7%
Potassium
1394mg
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
