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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
3
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Ingredients
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2 (3 ounce) packages instant ramen noodles, seasoning packets discarded
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1/4 cup creamy peanut butter
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3 tablespoons reduced-sodium soy sauce
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1 1/2 tablespoons honey
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1 tablespoon Sriracha, or to taste
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2 teaspoons sesame oil
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2 green onions, thinly sliced
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2 tablespoons chopped peanuts
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3 fresh lime wedges
Directions
Bring a large pot of water to a boil over high heat. Add noodles, and cook to desired doneness, 3 to 5 minutes.
Add peanut butter, soy sauce, honey, sriracha, and sesame oil to a large bowl, and whisk until smooth.
Reserve 1/2 cup pasta water. Drain ramen noodles well, and immediately add them to peanut butter sauce, tossing until noodles are well-coated. If you prefer thinner sauce, add reserved pasta water, 1 tablespoon at a time, to thin.
Divide into bowls, garnish with green onions, peanuts, and lime wedges for squeezing over each serving, and serve immediately.
I Made It
Nutrition Facts (per serving)
503
Calories
27g
Fat
57g
Carbs
15g
Protein
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Nutrition Facts
Servings Per Recipe
3
Calories
503
% Daily Value *
Total Fat
27g
34%
Saturated Fat
7g
37%
Cholesterol
0mg
0%
Sodium
1881mg
82%
Total Carbohydrate
57g
21%
Dietary Fiber
6g
22%
Total Sugars
11g
Protein
15g
30%
Vitamin C
23mg
26%
Calcium
62mg
5%
Iron
3mg
16%
Potassium
388mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
