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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
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Ingredients
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2 skinless, boneless chicken breasts
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 pinch cayenne
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4 tablespoons unsalted butter, divided
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6 sage leaves (optional)
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2 tablespoons minced shallot or onion
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1 1/4 cups apple cider
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1/3 cup apple cider vinegar
Directions
Season chicken on both sides with salt, black pepper, and cayenne and set aside.
Melt 3 tablespoons butter in a skillet over medium heat; add sage leaves and fry until crisp, 1 to 2 minutes. Remove and reserve.
Add chicken breasts to the same skillet, and cook until just cooked through, about 4 minutes per side. Remove to a plate and cover loosely with foil.
Add shallots to the skillet; sauté for 1 minute. Pour in cider and vinegar, and bring to a simmer over medium-high heat. Cook until reduced by half, which will only take a few minutes. Reduce heat to low and place chicken back in, along with any accumulated juices from the plate. Cook for a few minutes, turning occasionally, and basting with the hot sauce until the chicken is hot. An instant read thermometer inserted into the center should read 165 degrees F (74 degrees C). Remove to a serving plate.
Add remaining 1 tablespoon butter to the pan, and turn off the heat. Swirl pan until butter emulsifies into the sauce. Taste for seasoning and serve on chicken, garnished with fried sage.
John Mitzewich
I Made It
Nutrition Facts (per serving)
489
Calories
28g
Fat
20g
Carbs
38g
Protein
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Nutrition Facts
Servings Per Recipe
2
Calories
489
% Daily Value *
Total Fat
28g
35%
Saturated Fat
16g
78%
Cholesterol
163mg
54%
Sodium
731mg
32%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
3%
Total Sugars
16g
Protein
38g
76%
Vitamin C
61mg
67%
Calcium
45mg
3%
Iron
2mg
9%
Potassium
537mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
