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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
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Ingredients
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1 pound large shrimp, peeled and deveined, tails removed
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1 quart canola oil, for frying
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1/4 cup self rising flour
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1/4 cup potato starch or cornstarch
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1/2 teaspoon kosher salt
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1/8 teaspoon cayenne pepper
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1/2 cup sparkling water, chilled
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3 tablespoons chili crisp
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons water
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1 tablespoon honey
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1 tablespoon vegetable oil
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1 red bell pepper, chopped into 3/4-inch pieces
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1 yellow onion, chopped into 3/4-inch pieces
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1 cup cooked rice
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.
Heat canola oil in a large saucepan to 375 degrees F (190 degrees C). Blot dry shrimp with additional paper towels.
Dotdash Meredith Food Studios
Whisk together self-rising flour, potato starch, salt, and cayenne pepper in a small bowl. Add sparkling water; whisk until flour disappears and the mixture resembles crepe batter.
Dotdash Meredith Food Studios
Coat 6 shrimp at a time in batter. Fry shrimp in the hot oil, making sure they don't stick together, until golden brown and crisp, about 3 minutes. Drain on prepared baking sheet and keep warm in the oven while frying remaining batches.
Dotdash Meredith Food Studios
Whisk together chili crisp, soy sauce, water, and honey in a small bowl.
Dotdash Meredith Food Studios
Heat vegetable oil a large skillet or wok over medium high heat. Add pepper and onion to skillet and cook until translucent and slightly browned, 5 minutes. Remove from heat. Add cooked shrimp and chili oil mixture. Toss until well coated. If desired, serve with hot cooked rice.
Dotdash Meredith Food Studios
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
I Made It
Nutrition Facts (per serving)
526
Calories
27g
Fat
41g
Carbs
30g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
526
% Daily Value *
Total Fat
27g
34%
Saturated Fat
2g
12%
Cholesterol
239mg
80%
Sodium
1762mg
77%
Total Carbohydrate
41g
15%
Dietary Fiber
2g
7%
Total Sugars
10g
Protein
30g
60%
Vitamin C
63mg
70%
Calcium
159mg
12%
Iron
2mg
10%
Potassium
443mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
