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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
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Ingredients
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1 pound ground chicken
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 teaspoon garlic powder
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1/4 teaspoon Italian seasoning
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1/4 teaspoon crushed red pepper
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1/4 cup freshly grated Parmesan cheese
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1 package frozen garlic flavored Texas toast
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4 teaspoons olive oil
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1/2 cup marinara sauce
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1 cup shredded mozzarella cheese
Directions
Combine ground chicken, salt, pepper, garlic powder, Italian seasoning, and grated Parmesan in a bowl. Spread mixture in a thin layer over one side of each toast, being sure to reach the edges of the bread.
Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil and place half of the toasts, chicken side down, in the hot skillet, lightly pressing down on each one with a spatula.
Cook, undisturbed, until golden brown and cooked through, about 4 minutes. Flip, turn heat to low, and top each toast with 1 tablespoon marinara sauce and 2 tablespoons mozzarella cheese. Cover the skillet and turn off the heat, and let stand until the cheese is completely melted, about 2 minutes. Repeat with remaining toasts.
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Nutrition Facts (per serving)
256
Calories
13g
Fat
18g
Carbs
20g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
256
% Daily Value *
Total Fat
13g
16%
Saturated Fat
4g
20%
Cholesterol
71mg
24%
Sodium
432mg
19%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Total Sugars
2g
Protein
20g
40%
Vitamin C
13mg
14%
Calcium
186mg
14%
Iron
2mg
9%
Potassium
625mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
