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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
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Ingredients
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1 navel orange or other thin-skinned orange, at room temperature
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3 large eggs, at room temperature
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1/3 cup butter, melted
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2/3 cup white sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup confectioner's sugar
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1 tablespoon orange juice or milk
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (180 degrees C). Coat an 8×4-inch loaf pan with nonstick spray and line with parchment paper.
Wash the orange and blot dry with paper towels. Cut in 8ths, removing any seeds.
Dotdash Meredith Food Studios
Combine orange pieces, eggs, sugar, melted butter, and vanilla in a blender. Cover and blend until smooth, about 30 seconds. Add flour, baking powder, and salt. Cover and pulse just until combined and batter is smooth.
Dotdash Meredith Food Studios
Add batter to prepared pan.
Dotdash Meredith Food Studios
Bake until a toothpick inserted into the center comes out clean, about 45 minutes.
Dotdash Meredith Food Studios
Cool in the pan on a wire rack 10 minutes. Remove from pan and cool completely on a wire rack.
Dotdash Meredith Food Studios
Whisk together powdered sugar and orange juice until smooth. Drizzle over the cooled loaf.
Dotdash Meredith Food Studios
I Made It
Nutrition Facts (per serving)
396
Calories
10g
Fat
72g
Carbs
7g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
396
% Daily Value *
Total Fat
10g
13%
Saturated Fat
5g
27%
Cholesterol
90mg
30%
Sodium
283mg
12%
Total Carbohydrate
72g
26%
Dietary Fiber
4g
15%
Total Sugars
41g
Protein
7g
14%
Vitamin C
93mg
103%
Calcium
115mg
9%
Iron
2mg
12%
Potassium
345mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
