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Prep Time:
15 mins
Total Time:
15 mins
Servings:
5
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Ingredients
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Dressing
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1/3 cup olive oil
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1/4 cup red wine vinegar
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2 tablespoons freshly squeezed lemon juice
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1 1/2 teaspoons dried Italian seasoning
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1 large garlic clove, minced
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salt and freshly ground black pepper to taste
Salad
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1 (15.5-ounce) can cannellini beans, drained and rinsed
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1 (15.5-ounce) can garbanzo beans, drained and rinsed
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1 cup mozzarella pearls
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2/3 cup chopped red bell pepper
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1/3 cup chopped red onion
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1/3 cup chopped pepperoncini
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1/3 cup thinly sliced salami
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1/3 cup thinly sliced hot capicola (optional)
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1/3 cup thinly sliced fresh basil
Directions
Whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, salt, and pepper in a small bowl; set dressing aside.
Combine cannellini beans, garbanzos, mozzarella pearls, red bell pepper, red onion, pepperoncini, salami, capicola, and basil in a large bowl. Pour dressing over salad, toss until well combined. Flavor improves with refrigeration.
I Made It
Nutrition Facts (per serving)
534
Calories
27g
Fat
51g
Carbs
25g
Protein
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Nutrition Facts
Servings Per Recipe
5
Calories
534
% Daily Value *
Total Fat
27g
34%
Saturated Fat
7g
35%
Cholesterol
34mg
11%
Sodium
1206mg
52%
Total Carbohydrate
51g
18%
Dietary Fiber
13g
46%
Total Sugars
7g
Protein
25g
50%
Vitamin C
41mg
45%
Calcium
256mg
20%
Iron
7mg
37%
Potassium
912mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
