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Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
6
Yield:
12 sliders
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Ingredients
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1 tablespoon kosher salt
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2 teaspoons granulated garlic
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1 1/2 teaspoons onion powder
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1 1/2 teaspoons dry mustard
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1 teaspoon freshly ground black pepper
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1 (3 1/2 pound) pork shoulder, trimmed and cut into 3 pieces
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2/3 cup honey
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1/2 cup Dijon mustard
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1/3 cup whole grain mustard
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2 tablespoons Worcestershire sauce
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1 tablespoon apple cider vinegar
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12 slider buns, or as needed
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3/4 cup pickled red onions, or as needed
Directions
Gather all ingredients.
Hannah Hufham/ Food Stylist: Craig Ruff/ Prop Stylist: Abby Armstrong
Stir together salt, granulated garlic, onion powder, dry mustard, and black pepper in a small bowl. Rub spice mixture evenly over pork.
Hannah Hufham/ Food Stylist: Craig Ruff/ Prop Stylist: Abby Armstrong
Place pork in an 8-quart slow cooker. Stir honey, Dijon mustard, whole grain mustard, Worcestershire, and apple cider vinegar in a bowl. Pour 1 cup Dijon mixture over pork; cover and refrigerate remaining 1/2 cup. Cover the slow cooker, and cook until fork tender, flipping pork halfway through cooking, 5 to 6 hours on High or 8 to 10 hours on Low.
Hannah Hufham/ Food Stylist: Craig Ruff/ Prop Stylist: Abby Armstrong
Transfer pork to a cutting board, reserve 1/4 cup cooking liquid in the slow cooker; discard remaining cooking liquid. Whisk reserved Dijon mixture into reserved cooking liquid. Shred pork with 2 forks and stir into sauce.
Hannah Hufham/ Food Stylist: Craig Ruff/ Prop Stylist: Abby Armstrong
Serve on slider buns with pickled red onion.
Hannah Hufham/ Food Stylist: Craig Ruff/ Prop Stylist: Abby Armstrong
I Made It
Nutrition Facts (per serving)
518
Calories
13g
Fat
82g
Carbs
20g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
518
% Daily Value *
Total Fat
13g
17%
Saturated Fat
4g
19%
Cholesterol
34mg
11%
Sodium
1870mg
81%
Total Carbohydrate
82g
30%
Dietary Fiber
4g
14%
Total Sugars
38g
Protein
20g
40%
Vitamin C
3mg
3%
Calcium
208mg
16%
Iron
5mg
27%
Potassium
392mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
