Add Photo
1
Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
8
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
4 teaspoons kosher salt, divided, plus more to taste
-
3 pounds baby gold potatoes
-
3 tablespoons olive oil, divided
-
3/4 teaspoon freshly ground black pepper
-
2 tablespoons honey
-
1 tablespoon whole grain mustard
-
2 teaspoons yellow mustard
-
1/4 cup mayonnaise
-
2 teaspoons apple cider vinegar
-
1/3 cup chopped dill pickle
-
1/4 cup sliced green onion
-
1/4 cup diced celery
-
1/3 cup chopped cooked bacon (from about 4 slices)
Directions
Place potatoes in a large pot and cover with water. Add 1 tablespoon salt and bring to a boil over high heat. Reduce heat to medium-high and cook until fork tender, 12 to 15 minutes; drain.
Preheat the oven to 425 degrees F (220 degrees C).
Line a rimmed baking sheet with parchment or foil and coat with 1 tablespoon of olive oil. Add potatoes in a single layer onto the pan. Using a heavy bottomed jar or glass, smash the potatoes 1/2-inch thick, taking care not to fully separate the potatoes. Drizzle smashed potatoes evenly with remaining 1 tablespoon oil and sprinkle with remaining 1 teaspoon salt and pepper.
Roast potatoes in the preheated oven, flipping halfway through cooking time, until very crispy and browned, 40 to 50 minutes.
Meanwhile, prepare the dressing. Combine honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar in a large bowl and whisk until well blended. Toss cooked potatoes in dressing until coated, season to taste, and stir in dill pickle, green onion, celery, and bacon. Serve immediately.
Peyton Beckwith
From the Editor:
Here’s an easy way to cook a few strips of bacon.
I Made It
Nutrition Facts (per serving)
286
Calories
12g
Fat
41g
Carbs
6g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
8
Calories
286
% Daily Value *
Total Fat
12g
15%
Saturated Fat
2g
10%
Cholesterol
6mg
2%
Sodium
834mg
36%
Total Carbohydrate
41g
15%
Dietary Fiber
4g
15%
Total Sugars
7g
Protein
6g
11%
Vitamin C
17mg
19%
Calcium
37mg
3%
Iron
2mg
12%
Potassium
963mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
