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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
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Ingredients
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2 cups complete pancake mix
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1 1/3 cups water, plus more as needed
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3 tablespoons butter, divided
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8 pre-cooked sausage patties
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syrup for dipping
Directions
Combine pancake mix and water in a bowl and stir until just blended (there may be a few lumps).
Heat half of the butter in a large nonstick skillet over medium heat until melted.
Dip half of the sausage patties in the batter until evenly coated and place in the skillet. Cook undisturbed until lightly browned and slightly puffed, 2 to 3 minutes. Flip and cook until the pancake is cooked through, 2 to 3 more minutes.
Repeat with remaining batter and sausage. Serve with syrup if desired for dipping.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
516
Calories
26g
Fat
54g
Carbs
17g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
516
% Daily Value *
Total Fat
26g
33%
Saturated Fat
11g
54%
Cholesterol
71mg
24%
Sodium
1289mg
56%
Total Carbohydrate
54g
20%
Dietary Fiber
2g
7%
Total Sugars
12g
Protein
17g
34%
Vitamin C
0mg
0%
Calcium
257mg
20%
Iron
3mg
18%
Potassium
325mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
