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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
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Ingredients
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1 pound skinless, center-cut salmon fillet (about 1 inch thick), cut into 1-inch pieces
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1 teaspoon kosher salt, divided
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1 teaspoon granulated garlic
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1/2 cup Kewpie mayonnaise, divided
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1 tablespoon toasted sesame oil, divided
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1 tablespoon soy sauce, divided
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1 1/2 teaspoons lime juice, divided, plus wedges for garnish
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1/2 cup panko (Japanese-style breadcrumbs)
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1/2 cup toasted sesame seeds
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cooking spray
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2 teaspoons chili garlic sauce
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1 teaspoon honey
Directions
Gather all ingredients.
Hannah Hufham / Food Styling: Craig Ruff / Prop Styling: Abby Armstrong
Sprinkle salmon evenly with 1/2 teaspoon salt. Whisk together granulated garlic, 1/4 cup mayonnaise, 1 1/2 teaspoons sesame oil, 1 1/2 teaspoons soy sauce, 1 teaspoon lime juice, and remaining 1/2 teaspoon salt in a bowl. Add salmon to mayonnaise mixture and gently toss to coat.
Hannah Hufham / Food Styling: Craig Ruff / Prop Styling: Abby Armstrong
Stir together panko, sesame seeds, and 1 teaspoon sesame oil in a shallow bowl. Working in 4 batches, dredge salmon in panko mixture, gently pressing to adhere, and transfer to a large plate or baking sheet.
Hannah Hufham / Food Styling: Craig Ruff / Prop Styling: Abby Armstrong
Lightly coat the air fryer basket with cooking spray. Place half of salmon in basket, spaced at least 1 inch apart. Cook at 400 degrees F (200 degrees C) until browned and an instant-read thermometer inserted into the thickest part of salmon registers 125 degrees F (52 degrees C), about 5 minutes. Transfer cooked salmon to a plate, and repeat with remaining salmon.
Hannah Hufham / Food Styling: Craig Ruff / Prop Styling: Abby Armstrong
While salmon cooks, stir together chili garlic sauce, honey, remaining 1/4 cup mayonnaise, 1 1/2 teaspoons soy sauce, 1/2 teaspoon toasted sesame oil, and 1/2 teaspoon lime juice in a small bowl. Drizzle chili garlic mixture over cooked salmon and serve with lime wedges.
Hannah Hufham / Food Styling: Craig Ruff / Prop Styling: Abby Armstrong
I Made It
Nutrition Facts (per serving)
607
Calories
46g
Fat
17g
Carbs
30g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
607
% Daily Value *
Total Fat
46g
60%
Saturated Fat
8g
38%
Cholesterol
83mg
28%
Sodium
925mg
40%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
11%
Total Sugars
3g
Protein
30g
61%
Vitamin C
7mg
7%
Calcium
206mg
16%
Iron
4mg
20%
Potassium
580mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
