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Prep Time:
15 mins
Cook Time:
55 mins
Cool Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
4
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Ingredients
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5 medium-sized russet potatoes, scrubbed and peeled
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salt and freshly ground black pepper to taste
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1 pinch cayenne pepper, or to taste
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1 pinch garlic powder, or to taste
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6 tablespoons butter, divided
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5 large eggs, divided
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4 slices bacon, cooked until crisp, then crumbled
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2 green onions, chopped
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1/2 cup shredded sharp Cheddar cheese
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1/2 cup shredded mozzarella cheese
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1 cup heavy cream
Directions
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease an ovenproof pie pan.
Shred potatoes, then place in a cheesecloth. Lightly salt potatoes, then wring out as much water as possible. Pat with a paper towel, then place in a bowl.
Melt 5 tablespoons butter, add to potatoes, and season with salt, pepper, cayenne, and garlic powder.
Add 1 egg to potatoes, then mix well. Pour into prepared pie pan; press potatoes into the bottom and up the sides to form a crust, making bottom crust fairly thin so that it will cook completely. Place on a baking sheet.
Bake in the preheated oven for 25 minutes.
Meanwhile, whisk 4 eggs together in a bowl; season with salt and pepper. Stir in cream and green onions.
Remove crust from oven; reduce the temperature 350 degrees F (180 degrees C). Sprinkle bacon into the crust, then top with cheese. Carefully pour egg mixture evenly over cheese carefully.
Bake in the preheated oven until a fork inserted in the middle comes out clean and the quiche is puffed and golden, about 30 minutes. Let cool 5 minutes before serving.
I Made It
Nutrition Facts (per serving)
860
Calories
61g
Fat
51g
Carbs
29g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
860
% Daily Value *
Total Fat
61g
78%
Saturated Fat
35g
174%
Cholesterol
392mg
131%
Sodium
797mg
35%
Total Carbohydrate
51g
18%
Dietary Fiber
5g
19%
Total Sugars
5g
Protein
29g
58%
Vitamin C
20mg
22%
Calcium
404mg
31%
Iron
4mg
21%
Potassium
1453mg
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
