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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
4
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Ingredients
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1 cup freshly squeezed orange juice
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1/4 cup extra-virgin olive oil
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1/4 cup yellow mustard
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2 tablespoons honey
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1 1/2 teaspoons salt
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1 teaspoon dried oregano
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freshly ground black pepper to taste
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5 large yellow or gold potatoes, peeled (about 2 1/2 pounds)
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4 pounds skin-on, bone-in chicken thighs
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additional honey for serving (optional)
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
Allrecipes / Diana Chistruga
In a large mixing bowl, whisk together the orange juice, olive oil, mustard, honey, salt, oregano, and black pepper. Set aside.
Allrecipes / Diana Chistruga
Cut each peeled potato into randomly-shaped pieces about 1 to 1 1/2 inches in size.
Allrecipes / Diana Chistruga
Place potatoes in the bowl with orange juice mixture, toss to coat, then scoop into a large roasting pan. Spread out evenly in a single layer.
Allrecipes / Diana Chistruga
Place chicken thighs in the mixing bowl and coat with remaining orange juice mixture.
Allrecipes / Diana Chistruga
Transfer to the roasting pan, setting on top of the potatoes. Pour over any remaining juice mixture.
Allrecipes / Diana Chistruga
Bake in the preheated oven until potatoes are tender and chicken has reached an internal temperature of 165 degrees F (74 degrees C), 1 to 1 1/2 hours. Check halfway through roasting and add hot water to the pan only if the potatoes are drying out; at the end of roasting there should be only juices in the pan, not too much excess water, so add only as needed.
Allrecipes / Diana Chistruga
Serve with additional honey drizzled over the top of the chicken and potatoes, if desired.
Allrecipes / Diana Chistruga
I Made It
Nutrition Facts (per serving)
1441
Calories
77g
Fat
81g
Carbs
115g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
1441
% Daily Value *
Total Fat
77g
99%
Saturated Fat
21g
104%
Cholesterol
581mg
194%
Sodium
1784mg
78%
Total Carbohydrate
81g
30%
Dietary Fiber
7g
26%
Total Sugars
22g
Protein
115g
229%
Vitamin C
58mg
65%
Calcium
119mg
9%
Iron
8mg
47%
Potassium
2838mg
60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
