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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
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Ingredients
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2 large eggs
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2 tablespoons milk
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1 tablespoon butter
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salt and freshly ground black pepper to taste
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1 (8 ounce) tube refrigerated crescent rolls, such as Pillsbury®
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8 breakfast sausage links, cooked, such as Farmer Johns®
Directions
Preheat the oven to 350 degrees F 180 degrees C).
Whisk eggs and milk together in a bowl until combined. Melt butter in a skillet over medium heat. Add egg mixture and cook, stirring constantly, until eggs are set, about 3 minutes. Season with salt and pepper.
Unroll crescent roll dough and separate into 8 triangles. Add 1 tablespoon scrambled egg and 1 sausage to the wide end of a crescent roll. Roll up to enclose contents; place on an ungreased baking sheet. Repeat with remaining ingredients.
Bake in the preheated oven until golden brown, 13 to 16 minutes.
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Nutrition Facts (per serving)
207
Calories
14g
Fat
12g
Carbs
8g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
207
% Daily Value *
Total Fat
14g
18%
Saturated Fat
6g
31%
Cholesterol
87mg
29%
Sodium
370mg
16%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
2%
Total Sugars
3g
Protein
8g
16%
Vitamin C
0mg
0%
Calcium
24mg
2%
Iron
1mg
6%
Potassium
132mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
