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Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
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Ingredients
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4 cloves garlic, peeled and green germ removed
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2 tablespoons sesame oil
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2 tablespoons sesame seeds
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1 tablespoon rice wine vinegar
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1 teaspoon chicken bouillon powder
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1 teaspoon brown sugar
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1 teaspoon freshly-squeezed lemon juice
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1 teaspoon ginger paste
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1/8 teaspoon flavor enhancer, such as Acc'ent®
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1 pound cabbage, cut into bite-sized pieces or sliced into thin threads
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chopped green onion and cilantro leaves for garnish
Directions
Place garlic, sesame oil, sesame seeds, rice wine vinegar, bouillon powder, brown sugar, lemon juice, ginger paste, and Ac'cent in a mortar and mash with a pestle until the paste is smooth. Taste and adjust seasoning.
Place cabbage in a bowl; pour dressing over and stir until well coated. Serve with cilantro and green onion on top.
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Nutrition Facts (per serving)
124
Calories
9g
Fat
10g
Carbs
3g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
124
% Daily Value *
Total Fat
9g
12%
Saturated Fat
1g
6%
Cholesterol
0mg
0%
Sodium
511mg
22%
Total Carbohydrate
10g
4%
Dietary Fiber
3g
11%
Total Sugars
4g
Protein
3g
5%
Vitamin C
45mg
49%
Calcium
108mg
8%
Iron
1mg
6%
Potassium
277mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
