Eggs are a staple of springtime celebrations, but what happens when egg prices soar? Do we desert our beloved deviled egg trays? Not a chance.
If you love the creamy, tangy, and slightly spicy taste of deviled eggs but not the cost of eggs these days, it’s time to try deviled potatoes. This budget-friendly twist on the classic appetizer delivers all the flavor in a more affordable yet equally delicious package.
What Are Deviled Potatoes?
At first glance, these finger foods might fool you into thinking they’re deviled eggs, but they’re completely egg-free. Instead, they rely on the similar size, shape, and versatility of baby potatoes to create a deceptively delicious alternative. You’ll still get that eye-catching, party-ready presentation—on a practical budget. Bonus: forget about the annoying task of peeling eggs!
The creamy texture of baby gold potatoes mimics that of cooked egg whites, and their mild flavor allows the filling’s bold ingredients to shine. With a sprinkle of paprika on top (just like a classic Southern deviled egg), even the biggest egg lovers might be fooled. As Allrecipes Test Kitchen pro Nicole McLaughlin shares, “It’s like it tricked your brain. The potato salad tastes just like egg salad.”
Sure, you could call them stuffed potato salad bites, but they’re adorable, creative, and undeniably delicious. They fit seamlessly into any springtime spread, just like deviled eggs—but without the sticker shock at the grocery store.
Peyton Beckwith
Get the recipe
How to Make Deviled Potatoes
Instead of boiling eggs, you’ll start by boiling baby gold potatoes in salted water until tender. Once cooled, slice them in half and scoop out the centers—leaving a small rim to hold the filling.
Then, treat the cooked potato centers just like deviled egg yolks: blend them with mayo, mustard, vinegar, herbs, and spices until smooth. From there, you can either spoon or pipe the filling back into the hollowed-out potatoes, depending on your desired presentation. Finish with classic toppings like fresh herbs, a dash of paprika, or crispy bacon crumbles.
Ways to Mix Up Deviled Potatoes
Deviled potatoes are endlessly customizable, making them perfect for serving up a variety of flavors. So, instead of a standard platter, why not create a deviled potato flight with different fillings? All you have to do is divide the potato mixture into separate bowls and mix in different ingredients for a fun and crowd-pleasing (not to mention, easy) twist. Here are some delicious variations to try:
- Jalapeño Popper Potatoes: Stir in a mix of chopped jalapeños, crispy bacon bits, shredded Cheddar cheese, and plenty of cream cheese. Top each bite with a thinly-sliced jalapeño.
- Dill Pickle Potatoes: Add chopped pickles, finely diced red onion, and fresh dill to the filling for a tangy flavor. Finish each potato with a sprinkle of chopped dill.
- Caesar Potatoes: Stir in creamy Caesar salad dressing, chopped green onions, and plenty of black pepper until the mixture is smooth. Top the bites with crispy crouton crumbs.
Allrecipes
Tips for Perfect Deviled Potatoes
- Make them ahead: These bites are best served cool, making them a great make-ahead option for gatherings, picnics, holidays, or brunch spreads.
- Keep them steady: If your potatoes are rolling around on the plate, shave a tiny section off the bottom to create a flat surface and keep them stable.
- Try a baked version: Some of our community members on Instagram have shared their creative takes, including topping them with cheese and baking them for a melty, crispy twice-baked potato-inspired version.
So, instead of cutting deviled eggs from the menu to save money, give these reimagined bites a try. They’re guaranteed to impress your guests—if they can even tell the difference.
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