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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
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Ingredients
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8 ounces spaghetti or other pasta
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1 tablespoon olive oil
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1/2 cup matchstick-cut oil packed sun-dried tomatoes, drained
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3 cloves garlic, minced, or to taste
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1/2 cup heavy cream
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1/2 cup freshly grated Parmesan cheese
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2 cups roughly chopped fresh baby spinach
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salt and freshly ground black pepper, to taste
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crushed red pepper flakes and slivered basil leaves
Directions
Bring a large pot of salted water to a rolling boil. Add spaghetti and cook, stirring occasionally, until al dente, about 9 to 10 minutes, or to your preferred doneness. Drain, reserving 1/2 cup pasta water.
Meanwhile, heat oil in a large skillet over medium heat. Add sun-dried tomatoes and cook until softened, about 1 to 2 minutes. Stir in garlic, and saute until fragrant, about 1 minute.
Stir in heavy cream, and bring to a low simmer. Add Parmesan, stirring constantly until the sauce thickens, about 2 minutes.
Add cooked spaghetti to skillet, toss until well coated. If too thick, add a small amount of reserved pasta water to achieve your desired consistency. Stir in spinach, cook until just starting to wilt, and season with salt and pepper.
Garnish with a sprinkle of crushed red pepper flakes and basil, and serve immediately.
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Nutrition Facts (per serving)
306
Calories
20g
Fat
24g
Carbs
9g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
306
% Daily Value *
Total Fat
20g
26%
Saturated Fat
10g
48%
Cholesterol
44mg
15%
Sodium
359mg
16%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
7%
Total Sugars
2g
Protein
9g
17%
Vitamin C
19mg
22%
Calcium
159mg
12%
Iron
2mg
10%
Potassium
420mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
