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Prep Time:
5 mins
Chill Time:
2 hrs
Freeze Time:
4 hrs
Total Time:
6 hrs 5 mins
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Ingredients
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1 (13.5 ounce) can unsweetened coconut milk
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1/3 cup white sugar
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1 1/2 teaspoons vanilla extract
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1/8 teaspoon salt
Directions
Whisk together coconut milk, sugar, vanilla extract, and salt in a small bowl until sugar dissolves. Chill until cold, at least 2 hours. Churn in an ice cream maker according to manufacturer’s directions. Freeze in an airtight container at least 4 hours or up to 3 months.
I Made It
Nutrition Facts (per serving)
346
Calories
8g
Fat
68g
Carbs
1g
Protein
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Nutrition Facts
Calories
346
% Daily Value *
Total Fat
8g
10%
Saturated Fat
7g
35%
Cholesterol
0mg
0%
Sodium
274mg
12%
Total Carbohydrate
68g
25%
Dietary Fiber
0g
0%
Total Sugars
67g
Protein
1g
1%
Vitamin C
0mg
0%
Calcium
19mg
1%
Iron
1mg
7%
Potassium
92mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
