Nothing satisfies snack cravings quite like an easy, thrown-together bite. Yes, there’s a time and place for busting open a bag of potato chips, but we’re talking about something with real substance—snacks that hit the spot without feeling empty. It’s the reason why the apple-and-peanut butter pairing, the cheese-and-cracker duo, or a slice of Nutella toast will never go out of style.
You can never have too many easy, satisfying snack ideas in your repertoire, especially when they require just two ingredients. So, when the latest brilliantly simple snack idea came up on our social media feeds—and it looked utterly crispy, savory, and satisfying—we knew we had to find out what all the buzz was about. Spoiler alert: It lived up to the hype, and then some.
What Are Onion Ring Chips?
Onion ring chips are even less complicated than they sound. They’re simply thinly sliced onions and cheese baked together until transformed into an ultra-crispy, salty snack. As the onions caramelize, they meld into the crisped, golden-brown cheese, creating a crunch that rivals traditional chips.
If you’re a fan of Parmesan crisps—the ones that often top a Caesar salad—you’ll love these. The addition of onions takes the flavor up a notch, adding natural sweetness and depth. Reviewers swear they curb onion ring cravings, delivering that same irresistible balance of crispiness and deep, savory flavor.
The recipe is almost too simple to believe, so we got our test kitchen pros on the case. The verdict: “These are so good, you’re going to wish you could buy them in bags,” says video producer and recipe tester Natalie Gravois.
Allrecipes
How to Make Onion Ring Chips
The key to perfect onion ring chips is in the onion slicing. The thinner the onions, the better they crisp up in the oven. If you have a mandoline, use it for precise, ultra-thin cuts. If slicing by hand, take your time to achieve the thinnest possible rings. This ensures they caramelize rather than stay raw and sharp in flavor.
Another crucial step is using plenty of freshly shredded Parmesan. Pre-grated cheese can have additives that prevent it from melting smoothly, so opt for a block of Parmesan and grate it yourself. When baked, the cheese forms a lacy, crunchy structure that holds the onions together.
As for dipping, ranch is a solid go-to, but we highly recommend tzatziki for a cool, tangy contrast. And if you want to mix things up, swap the onions for thinly sliced zucchini, potatoes, or even jalapeños for a spicy twist. Some creators have also experimented with adding pepperoni or bacon for an extra-savory upgrade.
This snack is endlessly customizable and nearly foolproof. So, what are you waiting for? Here’s how to make your own batch of onion ring chips tonight.
Onion Ring Chips Recipe
Ingredients
- 2–3 medium white onions, sliced into 1/4-inch thick rounds
- 8 ounces freshly shredded Parmesan cheese
- 1/2 tablespoon extra virgin olive oil
- Salt, garlic powder, and paprika, to taste
Instructions
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