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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
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Ingredients
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2 English muffins, halved
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2 (5-ounce) cans tuna, drained
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3 tablespoons mayonnaise
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1 tablespoon mustard
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3 tablespoons diced celery
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1 tablespoon minced onion
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salt and freshly ground black pepper to taste
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4 slices provolone cheese
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4 slices Cheddar cheese
Directions
Preheat an air fryer to 325 degrees F (165 degrees C). Place sliced English muffins in air fryer and toast until lightly browned, 2 to 4 minutes. Remove and set aside.
Combine tuna, mayonnaise, mustard, celery, onion, salt, and pepper in a bowl and mix until combined. Divide tuna mixture into 4 equal parts, and top each muffin half with tuna. Top each with 1 slice provolone cheese and 1 slice Cheddar cheese. Air fry until cheese is melted, 5 to 8 minutes.
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Nutrition Facts (per serving)
624
Calories
34g
Fat
39g
Carbs
38g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
624
% Daily Value *
Total Fat
34g
44%
Saturated Fat
13g
65%
Cholesterol
102mg
34%
Sodium
908mg
39%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
5%
Total Sugars
18g
Protein
38g
76%
Vitamin C
1mg
1%
Calcium
469mg
36%
Iron
2mg
10%
Potassium
549mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
