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Prep Time:
20 mins
Chill Time:
30 mins
Total Time:
20 mins
Servings:
6
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Creamy Caesar Dressing
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1/4 cup red wine vinegar
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6 anchovy filets
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4 garlic cloves
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1/2 cup Greek yogurt
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1/4 cup extra-virgin olive oil
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2 teaspoons Dijon mustard
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1 teaspoon white sugar
Parmesan Croutons
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1 1/2 cups cubed italian bread
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1 tablespoon melted butter
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2 tablespoons grated Parmesan cheese
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1 tablespoon olive oil
Salad
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2 (15 ounce) cans cannellini beans drained and rinsed
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2 cups packed baby kale
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1 cup cooked farro, cooled
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1 red bell pepper, chopped
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2/3 cup shredded radicchio
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1/2 cup shredded Parmesan cheese
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1/4 cup jarred sliced pepperoncini peppers
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1 shallot, thinly sliced
Directions
For Caesar dressing, blend red wine vinegar, anchovy fillets, and garlic in a blender until nearly smooth. Add yogurt, extra-virgin olive oil, Dijon mustard, and sugar; blend until smooth. Refrigerate until needed; makes 1 cup.
For croutons, toss Italian bread cubes with melted butter in a bowl. Add grated Parmesan cheese; toss to combine. Heat olive oil in a large skillet over medium heat. Cook bread cubes, turning occasionally, until golden brown, about 10 minutes. Remove from heat. Croutons will continue to crisp as they cool. Makes 1 1/4 cups.
Stir together beans, kale, farro, bell pepper, radicchio, Parmesan, peperoncini, and shallot in a large bowl. Add dressing; toss to coat. Chill, covered, at least 30 minutes (or up to 4 days). Top with croutons just before serving.
Recipe Tip:
You can use 1 cup purchased Caesar dressing and 1 1/4 cups purchased croutons instead of making your own.
I Made It
Nutrition Facts (per serving)
496
Calories
18g
Fat
60g
Carbs
26g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
496
% Daily Value *
Total Fat
18g
23%
Saturated Fat
5g
25%
Cholesterol
18mg
6%
Sodium
1065mg
46%
Total Carbohydrate
60g
22%
Dietary Fiber
12g
44%
Total Sugars
6g
Protein
26g
51%
Vitamin C
53mg
59%
Calcium
328mg
25%
Iron
7mg
39%
Potassium
1095mg
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
