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Prep Time:
20 mins
Cook Time:
40 mins
Cool Time:
40 mins
Total Time:
1 hr 40 mins
Servings:
8
Yield:
1 apple cake
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Ingredients
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Streusel:
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1/2 cup all-purpose flour
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1/2 cup white sugar
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1/4 cup old-fashioned rolled oats
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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6 tablespoons unsalted butter, cubed
Cake:
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cooking spray
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1/2 cup unsalted butter, room temperature
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1/4 cup white sugar
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1/4 cup packed light brown sugar
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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1 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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3 tablespoons whole milk
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2 large Granny Smith apples, peeled and cut into 1/4-inch thick slices
Cinnamon Glaze:
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1/2 cup confectioners' sugar
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1 teaspoon ground cinnamon
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2 teaspoons whole milk
Directions
For the streusel, combine flour, sugar, oats, salt, and cinnamon in a bowl. Using a fork or pastry cutter, cut butter into the mixture until it is fully incorporated and has the texture of coarse bread crumbs, about 2 minutes. Chill in the refrigerator until ready to use.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
For the cake, grease a 9-inch round cake pan with cooking spray. Combine butter, sugar, and brown sugar in a medium bowl. Beat at medium speed, until lightened in color and fluffy, 3 to 4 minutes. Beat in eggs, 1 at a time, on low speed, just until blended. Beat in vanilla extract.
Dotdash Meredith Food Studios
Combine flour, baking powder, cinnamon, and salt in a small bowl. Add flour mixture to butter-egg mixture and beat on low speed until fully incorporated, 1 to 2 minutes. Add milk and beat on low speed until combined, about 45 seconds.
Spread cake batter evenly in the prepared pan.
Dotdash Meredith Food Studios
Arrange apple slices evenly on top of batter, overlapping as needed.
Dotdash Meredith Food Studios
Sprinkle apples with streusel.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center comes out clean and streusel is golden brown and crisp, 40 to 50 minutes. Let cake cool in pan on a wire rack 10 minutes. Remove from pan to wire rack and let cool completely, 30 to 45 minutes.
Dotdash Meredith Food Studios
For the cinnamon glaze, whisk together confectioners' sugar, cinnamon, and milk in a small bowl until smooth.
Dotdash Meredith Food Studios
Drizzle glaze over cake before serving.
Dotdash Meredith Food Studios
Recipe developed by Amanda Holstein
I Made It
Nutrition Facts (per serving)
494
Calories
22g
Fat
68g
Carbs
6g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
494
% Daily Value *
Total Fat
22g
28%
Saturated Fat
13g
66%
Cholesterol
101mg
34%
Sodium
294mg
13%
Total Carbohydrate
68g
25%
Dietary Fiber
3g
11%
Total Sugars
37g
Protein
6g
12%
Vitamin C
0mg
0%
Calcium
76mg
6%
Iron
2mg
12%
Potassium
154mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
