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Prep Time:
15 mins
Cook Time:
40 mins
Chill Time:
4 hrs
Total Time:
4 hrs 55 mins
Servings:
4
Yield:
16 wings
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Ingredients
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1 1/2 teaspoons cornstarch
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1 1/2 teaspoons cream of tartar
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1 teaspoon garlic powder
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 pounds chicken wing flats and drumettes (or whole wings separated into flats and drumettes, tips discarded)
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2 tablespoons honey, or more if needed
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2 teaspoons white wine vinegar
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1/4 cup mayonnaise
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2 tablespoons Dijon mustard
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1 tablespoon yellow mustard
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freshly black pepper to taste
Directions
Gather all ingredients.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Whisk together cornstarch, cream of tartar, garlic powder, baking soda, salt, and pepper in a large bowl. Add chicken wings to bowl and toss to coat.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Line a 10×15-inch baking pan with foil. Set a wire cooling rack in pan. Arrange wings evenly on rack. Chill wings, uncovered, at least 4 hours or up to 24 hours before baking.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Preheat the oven to 450 degrees F (230 degrees C). Lightly coat wings with cooking spray. Bake wings on wire rack in the pan, turning occasionally, 40 to 50 minutes or until golden brown and crispy and an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C). (Do not let thermometer probe touch bone).
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Meanwhile, in a small saucepan, combine honey and vinegar. Heat over low until honey is liquefied, stirring often. Remove from heat and whisk in mayonnaise and both mustards. Season to taste with coarse black pepper.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Transfer sauce to a large bowl; add wings and toss to coat.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
I Made It
Nutrition Facts (per serving)
210
Calories
16g
Fat
14g
Carbs
4g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
210
% Daily Value *
Total Fat
16g
20%
Saturated Fat
3g
17%
Cholesterol
22mg
7%
Sodium
913mg
40%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
3%
Total Sugars
9g
Protein
4g
8%
Vitamin C
1mg
1%
Calcium
18mg
1%
Iron
1mg
4%
Potassium
268mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
