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Prep Time:
10 mins
Cook Time:
20 mins
Cool Time:
20 mins
Total Time:
50 mins
Servings:
12
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Ingredients
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1 (15.5 ounce) box strawberry cake mix
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1/2 cup unsalted butter, melted
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2 large eggs
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2 teaspoons vanilla extract, divided
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3 strawberries, chopped
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1 1/2 cups confectioner's sugar, or more as needed
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1/4 teaspoon kosher salt
Directions
Preheat the oven to 350 degrees F (180 degrees C). Lightly grease an 11×7-inch baking dish.
Mix cake mix, melted butter, eggs, and 1 teaspoon vanilla extract in a bowl until well combined. Spread mixture into an even layer in the prepared baking dish.
Bake in the preheated oven until a toothpick comes out clean when inserted into the center, 16 to 18 minutes. Allow brownies to cool in the pan for about 20 minutes.
Meanwhile, puree strawberries and remaining teaspoon of vanilla extract in a food processor or with an immersion blender until smooth.
Stir strawberry mixture into confectioner’s sugar until smooth, adding extra sugar as necessary to reach the consistency of a glaze. Add salt and stir.
Spread strawberry glaze evenly over the cooled brownies and let stand until completely cooled. Cut into 12 squares, or refrigerate until ready to serve.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
251
Calories
10g
Fat
39g
Carbs
2g
Protein
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Nutrition Facts
Servings Per Recipe
12
Calories
251
% Daily Value *
Total Fat
10g
12%
Saturated Fat
6g
28%
Cholesterol
51mg
17%
Sodium
297mg
13%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
2%
Total Sugars
25g
Protein
2g
5%
Vitamin C
3mg
3%
Calcium
83mg
6%
Iron
1mg
5%
Potassium
39mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
