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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients
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2 tablespoons butter
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2 tablespoons flour
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1/4 cup stout beer
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1 cup whole milk, or more as needed
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1 teaspoon Dijon mustard
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4 ounces shredded sharp Cheddar cheese (4 ounce)
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1 (4-ounce) jar chopped pimentos, drained (1/3 cup)
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pinch of salt
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pinch of black pepper
Directions
Melt butter in a small saucepan over medium-low heat. Gradually whisk in flour; cook, whisking constantly, until a thick paste forms, about 1 minute. Whisk in beer until combined. Gradually whisk in milk and mustard.
Bring to a simmer, whisking frequently. Reduce heat to low and cook until thickened, about 5 minutes. Gradually whisk in cheese until melted. If needed, add more milk, 1 teaspoon at a time, to reach desired consistency. Whisk in pimentos, salt, and pepper.
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Nutrition Facts (per serving)
59
Calories
4g
Fat
2g
Carbs
2g
Protein
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Nutrition Facts
Servings Per Recipe
16
Calories
59
% Daily Value *
Total Fat
4g
6%
Saturated Fat
3g
13%
Cholesterol
12mg
4%
Sodium
81mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
1%
Total Sugars
1g
Protein
2g
5%
Vitamin C
6mg
7%
Calcium
69mg
5%
Iron
0mg
1%
Potassium
40mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
