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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
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Ingredients
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8 ounces lasagna noodles, broken in half
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1 (24-ounce) jar tomato sauce
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8 ounces shredded whole milk mozzarella cheese
Directions
Bring a large pot of lightly salted water to a boil. Cook lasanga noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
Strain noodles and return to the pot. Add tomato sauce and cook on medium heat until sauce is heated through, about 5 minutes.
Add cheese and stir until cheese is melted. Serve immediately.
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Nutrition Facts (per serving)
203
Calories
9g
Fat
19g
Carbs
12g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
203
% Daily Value *
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
818mg
36%
Total Carbohydrate
19g
7%
Dietary Fiber
3g
9%
Total Sugars
5g
Protein
12g
24%
Vitamin C
9mg
10%
Calcium
211mg
16%
Iron
2mg
10%
Potassium
409mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
