Million Layer Potato Cake

Million Layer Potato Cake Potatoes Au Gratin Recipes

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Million Layer Potato Cake

Million Layer Potato Cake

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Prep Time:
35 mins

Cook Time:
1 hr 45 mins

Additional Time:
25 mins

Total Time:
2 hrs 45 mins

Servings:
8

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 8 servings

  • cooking spray

  • 2 1/2 pounds Yukon gold potatoes, peeled

  • 1 1/2 cups shredded low-moisture part-skim mozzarella cheese, (about 6 ounces)

  • 1 1/2 cups shredded Swiss cheese (about 6 ounces)

  • 3/4 cup grated Parmesan cheese, divided

  • 2 large eggs

  • 2 1/2 teaspoons kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 1/2 cup all-purpose flour

  • 1/3 cup whole milk

  • 2 tablespoons thinly sliced chives, plus more for garnish

  • 1 teaspoon baking powder

  • 1 tablespoon Italian-seasoned breadcrumbs

  • flaky sea salt

Directions

  • Gather all ingredients.

    Million Layer Potato Cake

    Million Layer Potato Cake

    Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee


  • Preheat the oven to 350 degrees F (180 degrees C). Spray a 9-inch springform pan with cooking spray and set it on a large rimmed baking sheet. Soak peeled potatoes in a large bowl of cold water for at least 15 minutes or up to 30 minutes.

    Million Layer Potato Cake

    Million Layer Potato Cake

    Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee


  • Meanwhile, toss together mozzarella, Swiss, and 1/2 cup Parmesan cheese in a bowl until evenly combined; set aside.

    Million Layer Potato Cake

    Million Layer Potato Cake

    Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee


  • Whisk together eggs, salt, and pepper in a large bowl until just lightened in color and foamy, about 1 minute. Whisk in flour, milk, chives, and baking powder; set aside until ready to use.

    Million Layer Potato Cake

    Million Layer Potato Cake

    Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee


  • Drain potatoes and pat dry with a clean kitchen towel; using a mandoline, slice potatoes into 1/8-inch-thick slices and pat sliced potatoes dry. 

    Million Layer Potato Cake

    Million Layer Potato Cake

    Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee


  • Fold sliced potatoes into egg mixture until evenly coated. 

    Million Layer Potato Cake

    Million Layer Potato Cake

    Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee


  • Transfer 1/3 of potato mixture into the bottom of the prepared pan, firmly pressing down into a flat, even layer; sprinkle evenly with 1/2 of cheese mixture. Repeat layering 1 time, ending with potato mixture and gently pressing down in between each layer; leave excess egg mixture in the bowl and discard. 

    Million Layer Potato Cake

    Million Layer Potato Cake

    Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee


  • Sprinkle top evenly with bread crumbs and remaining 1/4 cup Parmesan. Cover tightly with aluminum foil.

    Million Layer Potato Cake

    Million Layer Potato Cake

    Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee


  • Bake in the preheated oven until potatoes are tender when pierced with a wooden pick, about 1 hour 45 minutes. Remove foil during the last 45 minutes.

    Million Layer Potato Cake

    Million Layer Potato Cake

    Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee


  • Remove from the oven. Let cool in the pan on a wire rack for 10 minutes. Run an offset spatula or butter knife along edges of pan. Remove sides of the springform pan. 

    Million Layer Potato Cake

    Million Layer Potato Cake

    Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee


  • Garnish with chives and flaky salt; slice and serve.

    Million Layer Potato Cake

    Million Layer Potato Cake

    Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee

  • Recipe developed by Amanda Holstein and tested by Elizabeth Mercosh.

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    Nutrition Facts (per serving)

    316
    Calories

    11g
    Fat

    40g
    Carbs

    15g
    Protein

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    Nutrition Facts

    Servings Per Recipe
    8

    Calories
    316

    % Daily Value *

    Total Fat
    11g

    14%

    Saturated Fat
    6g

    31%

    Cholesterol
    77mg

    26%

    Sodium
    781mg

    34%

    Total Carbohydrate
    40g

    15%

    Dietary Fiber
    3g

    12%

    Total Sugars
    3g

    Protein
    15g

    31%

    Vitamin C
    14mg

    16%

    Calcium
    336mg

    26%

    Iron
    2mg

    13%

    Potassium
    839mg

    18%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

    (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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