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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
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Ingredients
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1 tablespoon melted butter
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1/2 tablespoon light soy sauce
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1/2 tablespoon rice wine vinegar
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1/2 tablespoon miso paste
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1 teaspoon minced garlic
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1 pound broccoli florets
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
In a large bowl whisk butter, soy sauce, vinegar, miso paste, and garlic until smooth. Add broccoli florets and toss until evenly combined. Spread broccoli mixture on the prepared baking sheet in an even layer.
Bake in the preheated oven until tender, about 15 minutes.
I Made It
Nutrition Facts (per serving)
72
Calories
3g
Fat
9g
Carbs
3g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
72
% Daily Value *
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
8mg
3%
Sodium
285mg
12%
Total Carbohydrate
9g
3%
Dietary Fiber
4g
14%
Total Sugars
2g
Protein
3g
6%
Vitamin C
74mg
82%
Calcium
49mg
4%
Iron
1mg
5%
Potassium
349mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
