Add Photo
1
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
2 pounds skinless boneless chicken thighs, cut into 2-inch pieces
-
1/4 cup extra virgin olive oil, divided
-
1 teaspoon salt, plus more to taste
-
1/2 teaspoon freshly ground black pepper
-
4 teaspoons minced garlic
-
1 teaspoon finely chopped fresh rosemary
-
1 pound Italian sausage, cut into 1 1/4-inch pieces
-
1 small onion, cut into 1 1/4-inch pieces
-
1/3 cup jarred peppadew peppers or cherry peppers, finely chopped, plus 2 tablespoons of pickling liquid from jar
-
1/2 cup white wine
-
1 cup chicken stock
-
4 tablespoons butter
-
1 tablespoon finely chopped Italian parsley
Directions
Preheat the oven to 375 degrees F (190 degrees F). Combine chicken, 3 tablespoons olive oil, salt, pepper, 1 tablespoon garlic, and rosemary in a bowl; stir until chicken is completely coated.
Thread chicken, sausage, and onion evenly onto 6 wood or metal skewers alternating the pieces.
Heat remaining oil in a large skillet over high heat. Add skewers and cook undisturbed until browned, about 4 minutes. Flip skewers and cook for 4 more minutes; transfer skewers onto a sheet pan.
Bake in the preheated oven until fully cooked, 10 to 12 minutes.
Meanwhile, return skillet to medium-high heat and add remaining garlic and peppers. Cook, stirring constantly, until garlic is fragrant, about 30 seconds.
Deglaze the skillet with white wine while scraping bits from the bottom of the pan and cook until mixture is reduced by half.
Add chicken stock and peppadew liquid and bring to a simmer, stirring occasionally. Simmer until reduced by half, 5 to 7 minutes.
Turn heat off, add butter, and stir until melted. Stir in parsley and drizzle sauce over chicken skewers.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
523
Calories
37g
Fat
6g
Carbs
39g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
8
Calories
523
% Daily Value *
Total Fat
37g
48%
Saturated Fat
13g
66%
Cholesterol
187mg
62%
Sodium
977mg
42%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
2%
Total Sugars
2g
Protein
39g
79%
Vitamin C
12mg
13%
Calcium
35mg
3%
Iron
2mg
12%
Potassium
561mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
