Chicken Biscuit Stew

Chicken Biscuit Stew Chicken

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Chicken Biscuit Stew

Chicken Biscuit Stew

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Cook Time:
30 mins

Total Time:
30 mins

Servings:
4

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 4 servings

  • 2 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

  • 1 (10.5) ounce can chicken broth

  • 1/2 cup evaporated milk

  • 1 1/2 cups cubed cooked chicken breast

  • 1 (12 ounce) package frozen vegetables

  • 1/2 cup chopped onion

  • salt and freshly ground black pepper to taste

  • 1 (6 ounce) can refrigerated buttermilk biscuits

Directions

  • Preheat the oven to 375 degrees F (190 degrees C).


  • Melt butter in an ovenproof skillet over medium heat. Sprinkle in flour and whisk continuously to make a roux, 1 to 2 minutes. Gradually add broth and milk whisking until thick, smooth, and bubbly, 4 to 5 minutes.


  • Stir in chicken, frozen vegetables, and onion. Cook for 1 to 2 minutes, then season with salt and pepper. Place biscuits on top of the chicken mixture, lightly pressing each down. 


  • Bake in the preheated oven until biscuits are golden brown, 20 to 25 minutes. Check at about 15 minutes, and if biscuits are browning too quickly, cover with a piece of foil. Serve immediately.

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    Nutrition Facts (per serving)

    446
    Calories

    18g
    Fat

    40g
    Carbs

    31g
    Protein

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    Nutrition Facts

    Servings Per Recipe
    4

    Calories
    446

    % Daily Value *

    Total Fat
    18g

    23%

    Saturated Fat
    8g

    38%

    Cholesterol
    87mg

    29%

    Sodium
    740mg

    32%

    Total Carbohydrate
    40g

    14%

    Dietary Fiber
    5g

    17%

    Total Sugars
    8g

    Protein
    31g

    61%

    Vitamin C
    5mg

    5%

    Calcium
    226mg

    17%

    Iron
    3mg

    17%

    Potassium
    538mg

    11%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

    (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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