This Biscuits and Gravy Casserole Recipe Will Make You Famous at the Church Potluck

This Biscuits and Gravy Casserole Recipe Will Make You Famous at the Church Potluck Trends

Close

This Biscuits and Gravy Casserole Recipe Will Make You Famous at the Church Potluck

This Biscuits and Gravy Casserole Recipe Will Make You Famous at the Church Potluck

Photo: Meredith Food Studios

When I think about ultimate comfort food, one that instantly comes to mind is buttery, flaky biscuits smothered in rich gravy. It’s hard not to feel the love when you’re enjoying this hearty classic. It lures you with its savory aroma and flavors, satisfying all of the senses like a warm hug on a plate. Now, imagine taking all of the magic of biscuits and gravy, and transforming it into a delicious, melty, savory casserole to share with a group. Bring your appetite, because this Biscuits and Gravy Casserole comes to the table ready to satisfy both hearts and appetites.

Turning This Classic Into A Casserole

This casserole maintains the tradition of the classic dish, while introducing more satisfying flavors and textures that perfectly complement buttery biscuits and rich gravy. The addition of savory pork sausage, sharp Cheddar cheese, and creamy eggs bring a sense of nostalgia to the plate.

According to Allrecipes community member and recipe submitter Angela, this recipe came from a church potluck.

All you have to do is line a baking dish with refrigerated biscuits, top them with browned sausage, cover the sausage with a creamy milk-egg mixture, and then finish the layers with umami-packed gravy and sprinkled cheese that will bubble up and melt in the oven. This casserole takes just 30 minutes to cook, and according to the Allrecipes community, “it works fine after being refrigerated overnight,” so you can even make it ahead of time. Plus, two major shortcuts in the recipe also make this casserole even faster and easier to prepare! 

Two Shortcuts That Make This Casserole Quick and Easy

Homemade biscuits and gravy are wonderful, but they also require time, experience, and ingredients that not everyone necessarily has. That’s totally OK! Luckily, this recipe calls for canned refrigerated biscuit dough and a package of pork gravy mix. Save yourself pressure, time, and counter space by popping open a can of biscuits for the base layer of this casserole and quickly preparing the gravy on the stove. Simplicity and ease is the approach for this heartwarming comfort food classic.

The Allrecipes Community Is Loving This Casserole

  • “Fantastic! I’m going to make this an annual feast.” —Tish
  • “Refrigerated biscuits and packaged gravy make it so easy. I make two packages of gravy!” —jesser67
  • “Such a great quick recipe for weeknights when your day has just gotten away from you. And sooooo good.” —CalmLime3723
  • “I followed the recipe exactly and it was fantastic. My family gobbled it up and loved it!! It’s a keeper!” —EdgyRibs4342
  • “This has become a regular breakfast dish to make for friends and family. So simple to prepare, and always turns out well.” —Jason Powell

Get the recipe: Biscuits and Gravy Casserole

Was this page helpful?

Thanks for your feedback!

Tell us why!
Other

Submit

Rate article
Add a comment