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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients
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1 pound fresh asparagus, trimmed
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1 tablespoon olive oil
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6 slices bacon, or more to taste
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ground black pepper to taste (Optional)
Directions
Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.
Cook’s Note
To cook the asparagus in the oven: Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil for easy cleanup. Follow Step One, then arrange bacon-wrapped asparagus on the prepared baking sheet. Bake in preheated oven until bacon is cooked to your liking, about 18 to 20 minutes.
To cook the asparagus in the air fryer: Preheat the air fryer to 400 degrees F (200 degrees C) and lightly grease air fryer basket. Arrange asparagus bundles in a single layer and cook until bacon is crispy, about 7 to 8 minutes.
I Made It
Nutrition Facts (per serving)
128
Calories
9g
Fat
5g
Carbs
8g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
128
% Daily Value *
Total Fat
9g
12%
Saturated Fat
2g
12%
Cholesterol
15mg
5%
Sodium
320mg
14%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
9%
Total Sugars
2g
Protein
8g
15%
Vitamin C
6mg
7%
Calcium
30mg
2%
Iron
3mg
15%
Potassium
310mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
