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Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
8
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Ingredients
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4 slices bacon, chopped
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1/2 cup chopped onion
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2 cloves garlic, minced
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3 (15-ounce) cans navy beans, rinsed and drained
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1/2 cup honey
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1/2 cup ketchup
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1 tablespoon yellow mustard
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1 tablespoon Worcestershire sauce
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1 tablespoon cayenne pepper sauce (such as Franks® RedHot)
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1/2 teaspoon crushed red pepper
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1/2 teaspoon ground black pepper
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Cook bacon and onion in a 10-inch skillet until onion is tender and bacon is crisp, 6 to 8 minutes. Add garlic and cook until fragrant, 1 minute more.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Transfer mixture to a large bowl. Add beans, honey, ketchup, mustard, Worcestershire sauce, cayenne pepper sauce, crushed red pepper, and black pepper; stir to combine.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Pour mixture into the prepared baking dish; cover with foil.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Bake in the preheated oven for 30 minutes. Remove foil and continue baking until mixture is hot and sauce is thickened and bubbly, about 30 minutes longer .
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
I Made It
Nutrition Facts (per serving)
341
Calories
3g
Fat
66g
Carbs
16g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
341
% Daily Value *
Total Fat
3g
4%
Saturated Fat
1g
4%
Cholesterol
6mg
2%
Sodium
323mg
14%
Total Carbohydrate
66g
24%
Dietary Fiber
17g
61%
Total Sugars
22g
Protein
16g
31%
Vitamin C
5mg
5%
Calcium
123mg
9%
Iron
4mg
23%
Potassium
755mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
