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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
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Ingredients
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8 slices sourdough bread
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3 tablespoons mayonnaise
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1 1/2 cups shredded havarti cheese
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1/2 cup chopped dill pickles
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3 tablespoons softened butter, divided
Directions
Place bread on a work surface and spread mayo evenly on one side of each bread slice.
Toss cheese and pickles together in a bowl until evenly combined. divide cheese mixture evenly among 4 bread slices. Place remaining 4 bread slices, mayo side down, on top of cheese and pickle mixture.
Spread the tops of sandwiches evenly with half of softened butter. Heat a large skillet over medium heat.
Place sandwiches, buttered side down, in skillet. Spread remaining butter evenly over tops of sandwiches. Cook until golden brown and toasted on bottom side, about 4 minutes. Flip and cook until cheese is melted through and bread is toasted on both sides, about 4 minutes more. Serve immediately.
I Made It
Nutrition Facts (per serving)
667
Calories
33g
Fat
68g
Carbs
25g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
667
% Daily Value *
Total Fat
33g
43%
Saturated Fat
16g
80%
Cholesterol
70mg
23%
Sodium
1313mg
57%
Total Carbohydrate
68g
25%
Dietary Fiber
3g
11%
Total Sugars
6g
Protein
25g
49%
Vitamin C
0mg
0%
Calcium
390mg
30%
Iron
5mg
29%
Potassium
239mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
