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Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
6
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Ingredients
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1 1/2 pounds potatoes
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1/4 cup olive oil
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon salt
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1/4 cup sour cream
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2 cloves garlic, minced
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2 teaspoons cider vinegar
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1/2 teaspoon white sugar
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1/4 cup shredded triple Cheddar cheese blend
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4 slices bacon, crisp cooked and crumbled
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2 tablespoons sliced green onions
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paprika to taste
Directions
Gather all ingredients. Line a rimmed baking sheet with foil and drizzle with 2 tablespoons olive oil.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Place potatoes in a 3-quart saucepan and add enough water to cover potatoes by 2 inches. Bring to a boil over high heat; reduce heat to medium. Simmer until tender, 12 to 15 minutes. Drain well and arrange in an even layer on the prepared baking sheet.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Preheat the oven to 425 degrees F (220 degrees C).
Using the bottom of a measuring cup or drinking glass, smash each potato to 1/4- to 1/2-inch thickness, taking care not to fully break them apart. Drizzle with 1 tablespoon olive oil and sprinkle with 1/4 teaspoon pepper, and salt.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Roast potatoes until beginning to crisp on the bottoms, 25 to 30 minutes.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Meanwhile, whisk together sour cream, remaining 1 tablespoon olive oil, garlic, vinegar, sugar, and remaining 1/4 teaspoon pepper.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Turn potatoes and continue roasting until bottoms are crispy, about 15 minutes more.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Spoon half of the sour cream mixture onto the center of a serving platter and spread out to an even layer. Top with the crisp smashed potatoes, arranging them in a pile. Evenly spoon the remaining sour cream mixture over the potatoes and top with cheese, bacon, green onions, and a sprinkle of paprika.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
I Made It
Nutrition Facts (per serving)
266
Calories
15g
Fat
26g
Carbs
7g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
266
% Daily Value *
Total Fat
15g
20%
Saturated Fat
4g
21%
Cholesterol
18mg
6%
Sodium
266mg
12%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
10%
Total Sugars
2g
Protein
7g
14%
Vitamin C
12mg
13%
Calcium
69mg
5%
Iron
2mg
8%
Potassium
683mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
