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Prep Time:
15 mins
Cook Time:
5 mins
Refrigerate Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
24
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Ingredients
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6 lemons
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2 (1 ounce) packets unflavored gelatin
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1 cup pink lemonade
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1/2 cup lemon vodka, such as Deep Eddy’s®
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1/2 cup vodka, such as Tito’s®
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sanding sugar, as needed, for garnish (optional)
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edible glitter powder (optional)
Directions
Cut lemons into halves lengthwise. Use a paring knife to loosen the pith from the rind and carefully remove the insides from lemon halves; reserve the hollowed peels.
Add pink lemonade to a small sauce pan over medium heat, and stir in gelatin; heat just until gelatin is completely dissolved, about 5 minutes.
Add pink lemonade mixture, vodka, and lemon vodka to a bowl and stir to combine.
Place lemon peel halves onto a plate or small rimmed baking sheet, side by side, to ensure they stay upright. Secure lemons with foil or ramekins as needed to hold them upright.
Carefully pour pink lemonade mixture into lemon peels, filling each one to the top.
Place filled lemons into the refrigerator and chill until firmly set, at least 3 hours.
Slice lemons into wedges; keep chilled until ready to serve. Sprinkle with sanding sugar and edible glitter before serving.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
55
Calories
0g
Fat
10g
Carbs
2g
Protein
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Nutrition Facts
Servings Per Recipe
24
Calories
55
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrate
10g
4%
Dietary Fiber
2g
6%
Total Sugars
6g
Protein
2g
3%
Vitamin C
33mg
37%
Calcium
15mg
1%
Iron
0mg
2%
Potassium
132mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
