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Prep Time:
15 mins
Cook Time:
3 hrs 10 mins
Total Time:
3 hrs 25 mins
Servings:
4
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Ingredients
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1 pound lean ground beef
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1/2 cup chopped onion
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2 garlic cloves, pressed
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1 can condensed cream of mushroom soup
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1 cup milk
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4 cups sliced peeled potatoes
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2 cups shredded Cheddar cheese
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salt and freshly ground black pepper to taste
Directions
Gather the ingredients.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Cook lean ground beef and onion over medium heat until beef is browned and onion is soft and translucent, 6 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Stir soup and milk together in a bowl.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Line a slow cooker with a slow cooker bag. Place a layer of potatoes, overlapping as needed, at the bottom of slow cooker. Season with salt and pepper. Top with a layer of ground beef, a layer of soup mixture and 1 cup cheese. Repeat layers with remaining ingredients.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Cook on High until potatoes are fork tender, 3 to 4 hours.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
I Made It
Nutrition Facts (per serving)
791
Calories
40g
Fat
52g
Carbs
56g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
791
% Daily Value *
Total Fat
40g
51%
Saturated Fat
19g
93%
Cholesterol
168mg
56%
Sodium
1076mg
47%
Total Carbohydrate
52g
19%
Dietary Fiber
5g
16%
Total Sugars
11g
Protein
56g
111%
Vitamin C
18mg
20%
Calcium
633mg
49%
Iron
6mg
31%
Potassium
1722mg
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
