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Prep Time:
5 mins
Total Time:
5 mins
Servings:
18
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Ingredients
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1 cup mayonnaise
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1/4 teaspoon dry mustard
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1/4 cup white sugar
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1 1/2 tablespoons white vinegar
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1/2 cup barbecue sauce, such as Kraft® Hickory Smoke Barbecue Sauce
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3 tablespoons prepared mustard
Directions
Stir mayonnaise, dry mustard, sugar, and white vinegar together in a small bowl.
Add 1 cup mayonnaise mixture to a small bowl and reserve remaining mayonnaise mixture for another use (it’s the perfect coleslaw dressing). Stir barbecue sauce and mustard into mayonnaise mixture and refrigerate until ready to serve.
From the Editor
The nutrition information for this recipe reflects the full amount of ingredients, including the small amount of sauce set aside.
I Made It
Nutrition Facts (per serving)
109
Calories
9g
Fat
6g
Carbs
0g
Protein
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Nutrition Facts
Servings Per Recipe
18
Calories
109
% Daily Value *
Total Fat
9g
12%
Saturated Fat
1g
7%
Cholesterol
5mg
2%
Sodium
186mg
8%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
1%
Total Sugars
5g
Protein
0g
1%
Vitamin C
0mg
0%
Calcium
5mg
0%
Iron
0mg
1%
Potassium
25mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
