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Prep Time:
10 mins
Chill Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
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Ingredients
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1/2 cup unsalted butter, at room temperature
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1 1/2 tablespoons gochujang paste, or to taste
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1 teaspoon sesame oil
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1 teaspoon freshly squeezed lemon juice
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1 teaspoon honey
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2 cloves garlic, pressed or finely grated
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1/4 teaspoon salt, or to taste
Directions
Add butter, gochujang, sesame oil, lemon juice, honey, garlic, and salt to a small bowl. Use a fork or small whisk to mash until well combined.
Spread butter lengthwise along the center of a piece of plastic wrap. Roll and gently mold butter into a log shape. Twist the ends to seal; refrigerate for at least 1 hour to firm up and allow the flavor to develop.
Cook’s Note
Gochujang paste comes in a variety of spice levels from mild to extremely hot. Many brands indicate the heat level on the package on a scale of 1 to 5.
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Nutrition Facts (per serving)
121
Calories
12g
Fat
3g
Carbs
0g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
121
% Daily Value *
Total Fat
12g
16%
Saturated Fat
7g
36%
Cholesterol
31mg
10%
Sodium
236mg
10%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Total Sugars
3g
Protein
0g
1%
Vitamin C
1mg
1%
Calcium
5mg
0%
Iron
0mg
0%
Potassium
9mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
