Close
Add Photo
Prep Time:
10 mins
Cook Time:
20 mins
Stand Time:
30 mins
Total Time:
1 hr
Servings:
6
Yield:
18 stuffed dates
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
18 pitted dates
-
1 (5.2 ounce) package gournay cheese, such as Boursin® Shallot & Chive Flavor
-
1/2 cup slivered almonds, coarsely crumbled
-
2 ounces prosciutto, diced
-
drizzle of honey
-
fresh parsley, for garnish
Directions
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment. Place Boursin in a bowl and let stand at room temperature for 30 minutes.
Set aside a small amount of almonds and prosciutto for garnish; add almonds and prosciutto to the bowl and mix well by hand.
Make a slit in each date lengthwise, without cutting all the way through and leaving ends intact. Use your fingers to gently open the date. Use a small melon baller to scoop some of Boursin mixture and place inside the date. Place dates on the prepared baking sheet.
Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
Remove from oven, drizzle with honey, and garnish with almonds, prosciutto, and fresh parsley.
I Made It
Nutrition Facts (per serving)
238
Calories
13g
Fat
23g
Carbs
10g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
6
Calories
238
% Daily Value *
Total Fat
13g
17%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
410mg
18%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
10%
Total Sugars
18g
Protein
10g
21%
Vitamin C
1mg
2%
Calcium
205mg
16%
Iron
1mg
5%
Potassium
286mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
