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Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
4
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Ingredients
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1 (16 ounce) jar salsa verde
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2 tablespoons avocado oil, or more as needed
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8 (6 inch) corn tortillas
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1 cup shredded rotisserie chicken
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1/2 cup finely chopped onions
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1 cup crumbled Oaxaca or shredded Monterey Jack cheese
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1/2 cup sour cream, or to taste
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fresh cilantro sprigs and lime wedges for optional garnish
Directions
Set a strainer over a bowl and pour salsa into strainer. Strain out excess liquid until 1 1/2 cups salsa remains. Discard liquid.
Heat oil over medium-low heat in a large nonstick skillet. Place 2 tortillas in the warm oil, heat for about 1 minute, then turn and repeat on the other side. Place warmed tortillas in a single layer on a work surface, and repeat with remaining tortillas. Wipe out the skillet with clean paper towels, and place skillet over low heat.
Place about 2 tablespoons shredded chicken across the center of each tortilla. Add about 1 tablespoon chopped onion, and 1 tablespoon cheese on top of chicken. Reserve extra cheese for later use.
Roll up each enchilada; place in the skillet, seam side down.
Pour salsa over enchiladas, and sprinkle with remaining cheese. Cover and heat enchiladas gently until cheese is melted, 3 to 5 minutes.
Top with dollops or sour cream, and garnish with fresh cilantro sprigs and lime wedges.
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Nutrition Facts (per serving)
499
Calories
30g
Fat
33g
Carbs
26g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
499
% Daily Value *
Total Fat
30g
38%
Saturated Fat
10g
52%
Cholesterol
113mg
38%
Sodium
1029mg
45%
Total Carbohydrate
33g
12%
Dietary Fiber
6g
20%
Total Sugars
7g
Protein
26g
53%
Vitamin C
17mg
19%
Calcium
282mg
22%
Iron
2mg
12%
Potassium
670mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
